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Export 7 ingredients for grocery delivery
Step 1
To make the egg crêpes, whisk together the eggs and cream/milk until well beaten.
Step 2
Heat a large, non-stick frying pan over medium-high heat and wipe the pan with a little oil and kitchen towel.
Step 3
Pour in a small amount of the egg mixture, swirling pan to coat the entire bottom of the pan. Allow to cook for 1 minute then carefully flip over and cook on the other side. Remove and continue with the remaining egg mixture.
Step 4
Place the bacon on a non-stick baking sheet.
Step 5
For the tomatoes, place the vine tomatoes in an oven-proof dish then drizzle with olive oil, Balsamic vinegar and season with salt and pepper.
Step 6
Place the bacon and tomatoes in a hot oven and cook until the bacon is crisp and the tomato skin is starting to burst.
Step 7
Fry the eggs in a non-stick pan until cooked to your preference, season to taste.
Step 8
To put the egg crêpes together, place one egg crêpe on plate then add a fried egg, 2 strips of bacon and tomatoes then fold the edges in to form a square.
Step 9
Serve immediately.
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