Step 1

Preheat oven to 350°F (180°C).

Step 2

In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.

Step 3

In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.

Step 4

Add onions to the same pan and cook until translucent.

Step 5

Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.

Step 6

Add the bacon back into the pan. Blend together.

Step 7

Add the eggs and cheese into the pan.

Step 8

Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.

Step 9

Top off with green onions, if desired.

Step 10

Enjoy!