Step 1

Cut all potatoes into small 1/2" cubes.

Step 2

Heat skillet to medium high heat and add butter and oil.

Step 3

Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.

Step 4

Remove lid and stir potatoes. Continue to cook potatoes with lid off, turning potatoes around with spatula to ensure an even cook on all sides.

Step 5

When potatoes are done they will have a light crisp on the outside, soft on the inside.

Step 6

Sprinkle potatoes with fresh parsley and serve.