Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat a medium (about the same diameter as the tortilla) non-stick pan over medium heat and cook bacon until crisp. Remove from pan and place on paper towel lined plate. Cut bacon into pieces and set aside.
Step 2
Wipe out pan with paper towels and place over medium heat. In a small bowl whisk eggs until they turn a pale yellow color throughout. Season with salt and pepper. Add butter to pan and let it melt completely, swirl the pan around to distribute butter.
Step 3
Pour in the whisked eggs into the hot pan and let cook briefly, about 1 minute. Sprinkle half the cheese over the eggs, then place the tortilla over the top of the eggs and cheese. Let cook an additional 1 minute. Carefully flip the tortilla over so the eggs are now facing up and tortilla is on the bottom of the pan.
Step 4
Sprinkle with the remaining cheese and add the chopped bacon. Fold the tortilla in half, creating your quesadilla and cook until cheese is melted both sides are golden brown. Remove from the pan and cut into triangles. Enjoy right away.
Your folders
pumpkinnspice.com
15 minutes
Your folders
preppykitchen.com
10 minutes
Your folders
preppykitchen.com
Your folders
natashaskitchen.com
5.0
(19)
7 minutes
Your folders
favfamilyrecipes.com
5.0
(27)
5 minutes
Your folders
bbc.co.uk
4.6
(11)
30 minutes
Your folders
landolakes.com
Your folders
cookieandkate.com
5.0
(28)
10 minutes
Your folders
aheadofthyme.com
5.0
(9)
20 minutes
Your folders
blackstonerecipesdaily.com
15 minutes
Your folders
myrecipes.com
4.0
(2)
Your folders
budgetbytes.com
5.0
(16)
15 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
10 minutes
Your folders
cookingnook.com
20 minutes
Your folders
cookingnook.com
Your folders
yummyaddiction.com
30 minutes
Your folders
gimmesomeoven.com
5.0
(6)
20 minutes
Your folders
wholefully.com
4.6
(28)
15 minutes
Your folders
oldelpaso.com