Easy Breakfast Quesadillas

Name: Easy Breakfast Quesadillas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 eggs; ¼ cup milk ((any kind)); Salt and pepper (, to taste); ½ green pepper (, diced); 4 tablespoons unsalted butter (, divided); 6 slices bacon (, cooked, drained, and roughly chopped); ¾ cup shredded cheddar cheese (, divided); 6 medium soft tortilla shells

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Gayle

breakfast recipe egg recipe quesadilla recipe

Ingredients

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6 eggs¼ cup milk ((any kind))Salt and pepper (, to taste)½ green pepper (, diced)4 tablespoons unsalted butter (, divided)6 slices bacon (, cooked, drained, and roughly chopped)¾ cup shredded cheddar cheese (, divided)6 medium soft tortilla shells

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Instructions

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Step 1

In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine (see note below). Set aside.

Step 2

In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.

Step 3

In the same skillet (wipe, if needed), melt 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan.

Step 4

Top with 1/4 cup cheese, leaving a ½ inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.

Step 5

Place second tortilla shell on top of egg mixture and lightly press down. Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted. Repeat with remaining tortilla shells. Serve immediately.