Easy Breakfast Salad

Name: Easy Breakfast Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup roasted cauliflower; 2-3 teaspoons avocado or olive oil; ¼ cup chopped red onion; 2 -3 cups baby greens (spinach, kale, arugula or your favorite green); 2-3 large eggs; ⅓ avocado (sliced); microgreens; fresh dill; sea salt and pepper

4.8

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

breakfast salad

Ingredients

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Instructions

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Step 1

Heat 2 teaspoons oil in a large skillet over medium heat. Once hot add onion and sauté for about 5 minutes.

Step 2

Add greens and roasted cauliflower and toss to combine. Sprinkle with sea salt. Cook, stirring often, 2 minutes or just until greens begin to wilt.

Step 3

Transfer veggies to a salad bowl and then crack two eggs into the same pan, adding a little more oil if needed. Cook eggs to desired consistency (I like mine sunny side up) sprinkle with salt and pepper and place on top of sautéed greens.

Step 4

Top bowl with microgreens, fresh dill and sliced avocado. Serve with more salt and pepper and hot sauce if desired.