Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

easy brioche

cookidoo.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 50 minutes

Total: 1 hours, 50 minutes

Servings: 12

Cost: $2.17 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Grease and line a loaf tin (25 x 9 x 11 cm) with baking paper and set aside (see Tips).

Step 2

Place sugar, milk and yeast into mixing bowl and heat 2 min/37°C/speed 1 .

Step 3

Add butter, flour, egg and salt and mix 10 sec/speed 7 , then knead Dough /3 min .

Step 4

Transfer dough onto a silicone bread mat or a lightly floured work surface and shape into a ball. Place dough into a large bowl, cover with a kitchen towel and prove in a warm place for 30 minutes.

Step 5

Preheat oven to 200°C. Place dough into prepared tin or shape as desired. Cover and allow dough to prove in a warm place for 30 minutes.

Step 6

Glaze bread with an egg wash (optional - see Tips) and bake for 25-30 minutes (200°C) or until golden brown. Serve warm or allow to cool completely before slicing and serving.