Step 1

Slice the onion into rings and throw it in a big pan with the olive oil.

Step 2

Cook on a low-medium for 3 minutes. Chop the garlic roughly and cook for another minute.

Step 3

In the meantime, roughly chop the broccoli and cauliflower.

Step 4

Make the veggie stock as per packet instructions.

Step 5

Throw the broccoli and cauliflower into the pan.

Step 6

Add the stock and simmer for fifteen minutes.

Step 7

Turn the heat off and add the cheddar cheese. Hold just a little cheddar cheese back for serving. Add the thyme, basil and mustard. Give it all a good stir and let the flavours mix together for a few minutes.

Step 8

Finally, use a hand blender and give it a blend!

Step 9

Serve with fresh bread and a few herbs of choice for garnish.