Step 1

Preheat oven to 375F.

Step 2

Whisk ricotta and egg together.

Step 3

In a 9x13 casserole dish, assemble lasagna in the following way:Layers 1-3:- ¼ cup alfredo sauce- 3 Noodles, they don’t have to cover the pan perfectly - ¼ cup alfredo sauce, make sure the noodles are completely covered in sauce - a third of the ricotta mixture- a third of the shredded chicken - 1/2 cup broccoli florets- 1/3 cup MozzarellaRepeat 2 more times

Step 4

For the final layer:- ¼ cup alfredo sauce- 3 noodles- 1/2 cup alfredo sauce (make sure the noodles are completely covered in sauce)- remaining broccoli- remaining mozzarella

Step 5

Cover the pan with foil and bake for 25 minutes. Then carefully remove the foil and bake for another 15 min.

Step 6

Let cook for 10 minutes before serving. Top with parmesan, optional.