Easy Broccoli Casserole I

Name: Easy Broccoli Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 1 (10.75 ounce) can condensed cream of celery soup; ¼ cup chopped onion; ½ cup sour cream; 2 tablespoons all-purpose flour; 1 cup herb-seasoned dry bread stuffing mix; 1 tablespoon melted butter

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $4.22 /serving

Author : Kristine Weatherly

Ingredients

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2 (10 ounce) packages frozen chopped broccoli1 (10.75 ounce) can condensed cream of celery soup¼ cup chopped onion½ cup sour cream2 tablespoons all-purpose flour1 cup herb-seasoned dry bread stuffing mix1 tablespoon melted butter

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.

Step 3

In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.

Step 4

Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.