Step 1

Keep a pot with water and salt to boil and place your clean broccoli pieces into the water so that they are submerged completely. Place the timer to 3 minutes to blanch your broccoli and then take out to leave in cold running water or a bowl of ice water to stop the cooking process.

Step 2

Preheat oven to 350° Fahrenheit/ 180° Celsius.

Step 3

In a mixing bowl combine the egg, cream, salt, black pepper, Italian seasoning, mustard paste and cheese to a well-combined sauce.

Step 4

Place cooled broccoli pieces into a large casserole dish. Spread out so that they fit into the whole dish and that they are on a level.

Step 5

Pour cream sauce mixture all over the broccoli in the casserole dish.

Step 6

Sprinkle and spread out olive oil over the dish.

Step 7

Bake cheesy broccoli egg casserole at 350° Fahrenheit/ 180° Celsius for about 30 minutes or until it has a golden crust, it's cooked through and done.