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Export 10 ingredients for grocery delivery
Step 1
Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened.
Step 2
Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Step 3
Turn stove off (but leave on stove). Puree using a stick blender until smooth (Note 2).
Step 4
Stir in cream, then add cheese a handful at a time, stirring in between to melt.
Step 5
Taste and add more salt if desired.
Step 6
Ladle into bowls. Drizzle with cream and top with extra grated cheese, if desired.
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