Step 1

Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened.

Step 2

Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.

Step 3

Turn stove off (but leave on stove). Puree using a stick blender until smooth (Note 2).

Step 4

Stir in cream, then add cheese a handful at a time, stirring in between to melt.

Step 5

Taste and add more salt if desired.

Step 6

Ladle into bowls. Drizzle with cream and top with extra grated cheese, if desired.