Step 1

Heat the oil in a large, non-stick skillet over medium heat. When hot, add the garlic, shallot, and crushed red pepper flakes and cook, stirring, until the shallot are slightly tender, about 2 minutes.

Step 2

Add the rosemary, thyme, kale, salt and pepper and continue to cook, stirring, until kale is wilted, 3 to 4 more minutes.

Step 3

Add the drained and rinsed white beans, lemon zest, lemon juice and broth to the skillet and bring to a simmer. Cook, stirring often, until the beans are tender and while you make the salmon.

Step 4

Place the Salmon filets, skin side down, on a parchment lined baking sheet and turn your broiler on. Drizzle each of the filets with 1 tbsp of olive oil and then season with the old bay seasoning. Transfer to the top rack of the oven and cook until the salmon is cooked through and flakes easily with a fork, 5 to 7 minutes.

Step 5

To serve, divide the herby white beans amongst 2 plates and top with the broiled salmon.