Step 1

Spread the lentils out on a baking sheet and quickly go through them to assure there's no pebbles or other debris. Set aside.

Step 2

Heat a large saucepan over medium high heat and when the pan is hot, add the olive oil. Stir in the chopped onions and sauté for 2-3 minutes or until the onions are softened and slightly translucent.

Step 3

Add the lentils, broth, thyme, bay leaf and water. Stir to combine and bring to a boil. Reduce the heat to a low simmer and cook for 25 minutes, stirring occasionally.

Step 4

Remove the brown lentils from the heat and stir in the garlic, ketchup, worcestershire sauce, kosher salt and pepper. Taste for seasonings and adjust as necessary.