Step 1

Put the water and brown sugar into a microwave-safe glass bowl, then put it in the microwave for 2 minutes on high, keeping an eye on it after 1 minute.

Step 2

You want to stop the microwave once the mixture begins to boil, and stir it all together until the sugar is fully dissolved. Let it sit and cool for several minutes, then pour it into a glass jar, close the jar and store it in the fridge for up to 2 weeks or the freezer for up to 6 months.