Easy Brussels Sprout Salad

Name: Easy Brussels Sprout Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound Brussels sprouts, enough for 4 cups shredded (or 8 ounces shredded); 1 1/2 cups chopped escarole or other crunchy leafy green, optional; 1 large crisp tart red apple (like Honeycrisp); 1/2 cup dried tart cherries; 1/2 cup almonds (Marcona almonds, if possible); 1/4 teaspoon kosher salt; 1 recipe Dijon Mustard Dressing; Feta cheese crumbles, optional (omit for vegan)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $3.84 /serving

Author : Sonja Overhiser

brussels sprout salad

Ingredients

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1 pound Brussels sprouts, enough for 4 cups shredded (or 8 ounces shredded)1 1/2 cups chopped escarole or other crunchy leafy green, optional1 large crisp tart red apple (like Honeycrisp)1/2 cup dried tart cherries1/2 cup almonds (Marcona almonds, if possible)1/4 teaspoon kosher salt1 recipe Dijon Mustard DressingFeta cheese crumbles, optional (omit for vegan)

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Instructions

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Step 1

go to How to Shred Brussels Sprouts. Or, use a food processor slicing blade or mandoline to slice each sprout from top to end.

Step 2

Chop the escarole or other leafy green. Dice the apple.

Step 3

In a medium bowl, whisk together the Dijon mustard, white wine vinegar, maple syrup, and salt. Then whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms.

Step 4

Mix together all salad ingredients. Mix with 1/2 cup of the dressing (add more to taste, if desired). Top with feta crumbles, if using, and serve.