Easy bubble and squeak

Name: Easy bubble and squeak
Prep time: 30 min
Cook time: 30 min
Ingredients: 3–4 tbsp turkey fat from the gravy, or 15g/½oz butter; 1 onion, finely chopped; 400g/14oz Brussels sprouts (leftover or freshly cooked), shredded; 600g/1lb 5oz leftover roast potatoes, parsnips, carrots or any other Christmas vegetables; salt and freshly ground black pepper

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 5

Author : The Hairy Bikers

quick boxing day christmas

Ingredients

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3–4 tbsp turkey fat from the gravy, or 15 grams/½oz butter1 onion, finely chopped400 grams/14 ounces Brussels sprouts (leftover or freshly cooked), shredded600 grams/1lb 5 ounces leftover roast potatoes, parsnips, carrots or any other Christmas vegetablessalt and freshly ground black pepper

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Instructions

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Step 1

Heat half the fat in a non-stick frying pan. Add the onion and fry over a medium heat until translucent. Add the sprouts and cook until everything is starting to caramelise around the edges. Transfer to a bowl.

Step 2

Roughly mash the leftover root vegetables together, then add them to the onion and sprouts. Season well.

Step 3

Heat the remaining fat in the frying pan. Pile the mixture back in, pressing down. Cook until the base has a really good crust on it. Carefully go round the edges with a palette knife to make sure it will come away easily (it won’t if the crust hasn’t cooked for long enough), then flip onto a plate, before sliding it back, cooked side up, into the pan.

Step 4

Cook until another crust forms, then serve. (Alternatively, you can wait for a crust to form, break it all up and flatten down again, repeating a couple of times until the bubble and squeak is a mixture of mash and well browned, crisp nuggets of crust.)

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