Easy Buffalo Chicken Mac and Cheese

Name: Easy Buffalo Chicken Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup salted butter; 1/3 cup all-purpose flour; 1 ¾ cup whole milk; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 4 ounces Cream Cheese; 1 cups mild cheddar cheese (shredded); 1 1/2 cup mozzarella cheese (shredded); 1 pound Macaroni Noodles; 1/2 cup buffalo sauce; 1 1/2 cups Shredded Chicken

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Instructions

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Step 1

Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.

Step 2

Cook the pasta to al dente based on the package instructions.

Step 3

Melt the butter in a large pot over medium high heat. Whisk in the flour and cook for 2 minutes to create a roux.

Step 4

Slowly whisk in the milk and the seasonings. Heat and bring the mixture to a low boil.

Step 5

Heat for a few minutes until the mixture thickens.

Step 6

Remove from heat and immediately stir in the cream cheese and shredded cheeses. Stir until the cheese is melted and smooth.

Step 7

Stir in the buffalo sauce.

Step 8

Stir in the shredded chicken and pasta until well coated.

Step 9

Pour into the prepared pan and bake for 15 minutes until heated through and bubbly.

Step 10

Serve with your favorite toppings and enjoy!

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