Step 1

Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.

Step 2

Cook the pasta to al dente based on the package instructions.

Step 3

Melt the butter in a large pot over medium high heat. Whisk in the flour and cook for 2 minutes to create a roux.

Step 4

Slowly whisk in the milk and the seasonings. Heat and bring the mixture to a low boil.

Step 5

Heat for a few minutes until the mixture thickens.

Step 6

Remove from heat and immediately stir in the cream cheese and shredded cheeses.  Stir until the cheese is melted and smooth.

Step 7

Stir in the buffalo sauce.

Step 8

Stir in the shredded chicken and pasta until well coated.

Step 9

Pour into the prepared pan and bake for 15 minutes until heated through and bubbly.

Step 10

Serve with your favorite toppings and enjoy!