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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.
Step 2
Cook the pasta to al dente based on the package instructions.
Step 3
Melt the butter in a large pot over medium high heat. Whisk in the flour and cook for 2 minutes to create a roux.
Step 4
Slowly whisk in the milk and the seasonings. Heat and bring the mixture to a low boil.
Step 5
Heat for a few minutes until the mixture thickens.
Step 6
Remove from heat and immediately stir in the cream cheese and shredded cheeses. Stir until the cheese is melted and smooth.
Step 7
Stir in the buffalo sauce.
Step 8
Stir in the shredded chicken and pasta until well coated.
Step 9
Pour into the prepared pan and bake for 15 minutes until heated through and bubbly.
Step 10
Serve with your favorite toppings and enjoy!
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