Step 1

Cook rice according to package directions (or use leftover rice!).

Step 2

In a large skillet over medium heat, whisk together buffalo sauce and ranch seasoning.

Step 3

Add chicken to skillet and toss until well coated with the sauce. Cook 2-3 minutes until chicken is heated through.

Step 4

Divide rice, chicken, romaine, tomatoes and celery between 4 bowls.

Step 5

Optional: Top with blue cheese crumbles, ranch dressing and scallions!