Easy Buffalo Chickpea Sandwich
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Place your chickpeas into a bowl and mash them with a fork or potato mashed. Continue until 75% of the chickpeas are smashed. If you enjoy more texture in your food, only smash 50%.
Step 2
Fold in additional ingredients until they are fully combined.
Step 3
Serve alone, on top of salad, in between two pieces of bread, in a wrap or with some pita chips!
Step 4
Store in an air tight container in the fridge for up to 4 days.