Step 1

Place 1 ball burrata on the plate.

Step 2

Surround it with the summer fruit (sliced tomatoes or peaches, or berries).

Step 3

Top with torn basil leaves and other herbs. If desired, add torn pieces of another ball of burrata to add texture and visual appeal.

Step 4

Drizzle with olive oil and sprinkle with chunky sea salt. Serve immediately.