Easy (But Elegant) Chocolate Candy

Step 1

Place the chocolate wafers in a microwave safe dish.

Step 2

Heat for 1 minute and stir.

Step 3

If needed, heat in 15 second intervals, stirring after each, until melted and smooth.

Step 4

Stir in one or two of the filling ingredients listed.

Step 5

The amount and combinations depends on personal taste but don’t add so much that the mixture doesn’t hold together.

Step 6

Spoon mixture into mini candy papers.

Step 7

Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.

Step 8

TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will “bind” and become an unusable mess.

Step 9

Make sure your bowl and spoon are completely dry.