Step 1

Heat oil in a large pan on medium-high heat. Add red onion and gently sautee for 3 minutes until translucent. Add fresh ginger and garlic. Gently saute until fragrant (a couple of minutes).

Step 2

Add all your spices and toast for 1-2 minutes while stirring consistently. Remove cardamom pods.

Step 3

Add tomatoes, beans, lime juice, salt, pepper, and water (or stock).

Step 4

Stir, bring to a gentle simmer, and let simmer gently on low heat for 10 minutes. Stir regularly to avoid any veggies sticking to the bottom of the pan.

Step 5

Add spinach and stir in the cream. Let simmer gently for 1-2 minutes until spinach is wilted.

Step 6

To serve, sprinkle with freshly chopped cilantro/coriander leaves.