Easy Butter Beans, Paprika, and Piquillo Peppers
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Servings: 4
Author : Selin Kiazim
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a wide-based pan over a medium heat, caramelize the red onions in 5 Tbsp. of the olive oil for 15 minutes or until they turn golden and soft. Add a little fine salt, the garlic and spices and continue to cook for 2–3 minutes. Add the tomato purée and cook for another minute.
Step 2
Add the beans and sherry vinegar and reduce the liquid by half over a medium heat. Turn the heat off. Add the piquillo peppers and the remaining olive oil and season with salt to serve.