Easy Buttered Noodles
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 18 minutes
Servings: 4
Author : Elise Bauer
Ingredients
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Instructions
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Step 1
Cook the noodles: Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
Step 2
Add butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.