Easy Buttermilk Cornbread Muffins
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 12
Cost: $1.64 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.
Step 2
In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
Step 3
Add in the baking soda and then slowly pour in the buttermilk while you stir.
Step 4
Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
Step 5
Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.