Easy Buttermilk Cornbread Muffins

Step 1

Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.

Step 2

In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.

Step 3

Add in the baking soda and then slowly pour in the buttermilk while you stir.

Step 4

Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.

Step 5

Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.