Step 1

In a glass measuring cup mix together the whole milk and apple cider vinegar and set aside.

Step 2

In a nice big mixing bowl, combine the water, yeast and sugar and stir until fully dissolved and creamy looking.

Step 3

Add the flour, egg, ghee (or olive oil), and the buttermilk mixture from earlier and combine to form your naan dough.

Step 4

Place the dough ball in a greased bowl and cover with a damp cloth to rise until doubled. (about 30 minutes)

Step 5

Punch the dough down once doubled and divide into 6-8 pieces.

Step 6

Roll each piece out flat on a clean and lightly floured surface.

Step 7

Fry each piece in a hot skillet with ghee or olive oil over medium heat.  About 1-2 minutes each side or until golden brown.

Step 8

Top with whatever seasonings or toppings you love best and enjoy as dippers in hummus, naan bread pizza, or whatever other ideas you can come up with!