5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.
Your folders
onceuponachef.com
4.5
(131)
35 minutes
Your folders
eatingwell.com
5.0
(3)
Your folders
yummyhealthyeasy.com
5.0
(43)
25 minutes
Your folders
shelikesfood.com
1 hours
Your folders
shaneandsimple.com
5.0
(8)
20 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
loveandlemons.com
Your folders
gimmesomeoven.com
4.8
(273)
30 minutes
Your folders
allrecipes.com
4.6
(3.3k)
35 minutes
Your folders
pipandebby.com
30 minutes
Your folders
loveandlemons.com
5.0
(207)
35 minutes
Your folders
fifteenspatulas.com
5.0
(53)
45 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
caramelandcashews.com
Your folders
onceuponachef.com
4.7
(169)
35 minutes
Your folders
jessicagavin.com
5.0
(12)
30 minutes