Step 1

Mix flour and water in a bowl, keep stirring until the batter is smooth, add the shredded cabbage and salt and mix well.

Step 2

Heat a nonstick pan over medium heat, brush the inside of the pan with a little bit oil, gently pour half of the batter mixture onto the pan to create a thin round shape, pan fry for about 5 minutes each side with lid on.

Step 3

Continue the same cooking process to make another pancake.

Step 4

Dip with the sauce you like and enjoy!