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Export 9 ingredients for grocery delivery
Step 1
In a large pot or Dutch oven, melt the butter.
Step 2
Add chopped onions and leeks and cook for about 5 minutes until soft and translucent, stirring occasionally.
Step 3
Add chopped carrots and celery and cook for another 3 minutes.
Step 4
Add cubed potatoes and chopped cabbage, and pour over the broth.
Step 5
Cover the soup and cook for about 20-25 minutes until all the vegetables are cooked through.
Step 6
Check for seasoning and add salt and pepper to taste.
Step 7
Add dill and mix well.
Step 8
Serve and enjoy.
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