Step 1

To Make Warm Wraps:

Step 2

Shred the cooked chicken to equal about 4 cups (roughly equal to 2 breasts and and 1 thigh) and add to a medium pot.

Step 3

Stir 3/4 cup of the Caesar dressing and parmesan into the chicken and heat over medium-low heat until warmed, 5-10 minutes - usually about the time it takes to wash and shred the lettuce and prep any other meal items. (NOTE: if starting with hot chicken, simply shred and mix like the cold directions below.)

Step 4

Divide the chicken mixture evenly between the tortillas or bread of choice and top with a large handful of lettuce and more parmesan. Drizzle a bit more dressing over the lettuce before rolling up and cutting in half. OR fill lettuce leaves or serve on a bed of lettuce.

Step 5

To Make Cold Wraps (for picnics, lunches, and hot summer nights):

Step 6

Shred the cooked chicken to equal 4 cups and add to a medium sized bowl.

Step 7

Stir in 3/4 cup of the dressing and half the parmesan.

Step 8

Divide mixture between tortillas or bread of choice, top with lettuce and remaining parmesan. Drizzle with more dressing and roll up. OR fill lettuce leaves or serve on a bed of lettuce.