Step 1

Preheat oven to 375 degrees.

Step 2

Pat the chicken dry and place it in a large bowl or plastic bag. Bake or air fry. Season the chicken wings with the Cajun rub seasoning. Ensure the chicken is fully coated.

Step 3

Line a sheet pan with parchment paper and add the wings to the pan.

Step 4

Bake for 20 minutes and then flip the wings.

Step 5

Bake for an additional 15-25 minutes. Ensure the chicken has reached an internal temperature of 165 degrees. Use a meat thermometer.

Step 6

Pat the chicken dry and place it in a large bowl or plastic bag. Bake or air fry. Season the chicken wings with the Cajun rub seasoning. Ensure the chicken is fully coated.

Step 7

If necessary, spray your air fryer basket with cooking oil to prevent sticking. Add the chicken to the air fryer basket.

Step 8

Air fry for 15 minutes at 400 degrees.

Step 9

Open the air fryer and flip the chicken. Cook for an additional 5-10 minutes. Ensure the chicken has reached an internal temperature of 165 degrees. Use a meat thermometer.