Name: Easy Cajun Remoulade Sauce Recipe
Prep time: 5 min
Ingredients: 1 cup mayonnaise; 2 tablespoons ground mustard; 1 finely minced cloves of garlic; 2 teaspoons prepared raw horseradish; 2 teaspoons Cajun seasoning; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 1 ½ tablespoons finely minced parsley; Hot sauce to taste

This tasty Cajun-style remoulade sauce comes together in minutes and is the perfect condiment to any sandwich or dipper.

Easy Cajun Remoulade Sauce Recipe

mayonnaise

mustard

garlic

horseradish

Cajun seasoning

Worcestershire sauce

lemon juice

parsley

Hot sauce

Add all of the ingredients to a large bowl.

Mix together using a spoon or whisk until completely combined.

Optionally adjust any seasonings with salt and pepper.

https://www.youtube.com/watch?v=pqXxb6KWlWE

Mayonnaise is an emulsified sauce consisting of egg yolk, vinegar, and oil to make a thick white spreadable condiment.  While mayonnaise has been around a lot longer, it first appeared in French cookbooks in the 18th century.  It can be used as a condiment, a sauce, or as a base for salad dressings or bound salads.  With more access to readily available ingredients to help emulsify the mayonnaise, here are some basic items needed:

Aioli is a tasty sauce consisting of egg yolks, garlic, salt, and olive oil.  Its origin can be traced to the Mediterranean coasts of Spain, Italy, and France.  Aioli is a fantastic garlic-flavored condiment to be added as a dressing or a spreadable sauce to be served on a sandwich, or even as something to be dipped in.  

Cajun remoulade is a zesty mayonnaise-based Louisiana-style sauce that is excellent used when dipping in things like shrimp or chicken.  It’s also excellent to spread on a sandwich or even as a salad dressing.  The term “remoulade” has expanded to be a myriad of different things, but classic remoulade sauce was created in France and consists of tartar sauce and finely minced anchovies that are then mixed in.  This is the creole-Cajun version of that classic sauce. 

Comeback sauce is a zesty mayonnaise-based condiment that originated at a Greek restaurant in Jackson, Mississippi.  Comeback sauce is still very popular in the south and will be found on several restaurant menus. It’s very simple to prepare a sauce that is excellent for dipping fried chicken in or even being used as a salad dressing.  

Mayonnaise Written Recipe: https://bit.ly/3wR6Njc
Aioli Written Recipe: https://bit.ly/3z2dK3d
Remoulade Recipe: https://bit.ly/2RSHaA5
Comeback Sauce Recipe: https://bit.ly/2SJpBSU

Easy Cajun Remoulade Sauce Recipe

Prep Time: 5 minutes

Servings: 24

Ingredients

Instructions

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