Step 1

In a large, deep skillet, heat the butter/oil over medium high heat. Add the onion, carrots, garlic, and sausage. Cook for 1-2 minutes.

Step 2

Add the rice and seasonings and cook for another 2-3 minutes until the rice turns opaque and becomes toasted and golden in spots, stirring frequently.

Step 3

Stir in the can of tomatoes and broth and bring the mixture to a boil. Reduce heat to low and let it simmer, covered, for 12-15 minutes until the rice is cooked through and most of the moisture is gone from the bottom of the skillet.

Step 4

Stir in the greens and cover the pot. Remove from the heat and let it sit for another 5 minutes to wilt the greens. Stir again and taste, adding more salt if needed.

Step 5

Serve.