Step 1

Warm a cast-iron pan over the camp stove to medium heat. Add in the ghee or cooking oil followed by the ground beef and diced onion.

Step 2

Break the meat apart with your spatula and mix frequently until the meat has browned.

Step 3

In the meantime, open the can of tomato sauce. After about 5 minutes, add the taco seasoning and the tomato sauce to the beef. Mix until combined.

Step 4

Turn the heat to medium-low and let the beef simmer for about 15 minutes, stirring occasionally. Add water to the mix as needed so that it doesn't dry out or burn.

Step 5

While the meat is cooking, get your toppings chopped and ready.

Step 6

Once the beef is done, assemble your tacos. Layer some cheese, taco meat, and toppings onto a flour tortilla and serve!