Step 1

Cut the bread into half inch slices. I loved the way this tasted with a fresh baguette right out of the oven but you can toast the slices for a little extra crunch or even brush them with some olive oil and then bake on a sheet at 400F for a few minutes.

Step 2

Spread ricotta on each piece of bread.

Step 3

Add toppings. I paired salmon with dill, cucumbers with mint, radishes with dill, hard boiled eggs with chives, and give the fruit a drizzle of honey.