Step 1

Cut a little from the top and bottom of oranges, then score the skin into 4 verticals segments and peel (leave white pith). Cut skin into 1/4-inch strips.

Step 2

Combine 1 cup of sugar with 2 cups of water in a saucepan and bring to a boil. Once the sugar is dissolved, add orange peel. Bring to a simmer. Cook for 45 minutes. Keep an eye on it closely and if the water starts to evaporate too quickly, remove from heat earlier that the 45 minutes mark.

Step 3

Remove from heat and drain well. Be careful, it is hot! Let it cool for 15 minutes.

Step 4

Spread 2 cups of sugar over a large tray. Add orange peel and roll into sugar.

Step 5

Transfer to ait-thight containers and refrigerate for up to 2 months.