Step 1

Preheat the oven to 120C/250F and line a baking tray with well greased baking paper.

Step 2

Pour the egg white into a mixing bowl.

Step 3

Whisk the egg white until frothy and foamy.

Step 4

Add the stevia and vanilla and mix until fully incorporated.

Step 5

Add the salt and cinnamon and whisk through.

Step 6

Pour in the walnuts and stir to fully coat the nuts in the egg batter.

Step 7

Place the walnuts onto the prepared baking tray, flatten down so that they bake evenly and move to the preheated oven.

Step 8

Cook for 15 minutes, remove from the oven, toss the walnuts and return to the oven for 15 minutes.

Step 9

Remove from the oven again, toss the walnuts and place back into the oven for a final 15 minutes or until golden and crisp to your liking.

Step 10

Once done to your liking, remove from the oven and allow to cool completely, then enjoy.