Step 1

Activate cannabis by grinding and baking in oven for 25 minutes at 250° F

Step 2

Clarify the butter over medium high heat scooping out all of the white milk solids leaving a translucent yellow butter oil.

Step 3

Infuse cannabis into clarified butter over a double boiler for 1 hour. Strain and press oil from cannabis with a fine mesh filter or cheesecloth.

Step 4

If using a concentrated cannabis you can skip the first step and infuse the cannabis into the clarified butter for 20 minutes. If using both, wait until after dry herb is strained from the butter, then return the partially infused oil to the double boiler and add in the concentrates to continue infusing for 20 minutes.

Step 5

After butter is infused divide ¼ cup into medium saucepan. Butter a 9X9 square pan for the fudge. Then use remaining butter to pour over chopped nuts in oven safe dish. Salt the nuts and toast in the oven for 10 minutes or so on 350° F.

Step 6

Heat the butter in the saucepan over low heat, stirring in chocolate and sweetened condensed milk. Stir constantly until smooth, then add in nuts, stir to combine.

Step 7

Pour hot fudge into greased pan. Gently tap on the counter to remove bubbles of air and put in refrigerator for at least 2 hours to fully set.

Step 8

Remove from pan, cut into squares, store in airtight container in refrigerator or serve and enjoy!