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easy canned green bean recipe

5.0

(56)

longbournfarm.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Drain half of the liquid out of the green beans.

Step 2

Pour the green beans and the reserved half of the canning liquid into a skillet.

Step 3

Add butter, onion powder, salt and pepper.

Step 4

Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.

Step 5

Taste and adjust seasonings if necessary.

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