Easy canned tuna nachos recipe

Step 1

Preheat oven to 220C/200C fan-forced. Spread corn chips over the base of a large baking dish. Sprinkle with cheese and 2 teaspoons taco seasoning. Bake for 10 to 12 minutes or until cheese is golden and melted.

Step 2

Meanwhile, scoop avocado flesh into a bowl. Add lime juice. Using a fork, mash until almost smooth. Season with salt and pepper.

Step 3

Top corn chips with tuna, onion, capsicum, tomato and coriander. Serve with mashed avocado, lime wedges and sour cream, sprinkled with remaining taco seasoning.