Easy canned tuna nachos recipe

Name: Easy canned tuna nachos recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200g packet round corn chips; 250.00 ml grated cheddar; 7.50 gm taco seasoning; 1 large avocado, halved; 31.50 gm lime juice; 2 x 185g cans tuna in oil, drained, roughly flaked; 1 small red onion, finely chopped; 1 small green capsicum, finely chopped; 250g cherry tomatoes, halved and quartered; 62.50 ml chopped fresh coriander leaves; 117.50 gm sour cream; Lime wedges, to serve

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Liz Macri

avocado cheese fish allergy

Instructions

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Step 1

Preheat oven to 220C/200C fan-forced. Spread corn chips over the base of a large baking dish. Sprinkle with cheese and 2 teaspoons taco seasoning. Bake for 10 to 12 minutes or until cheese is golden and melted.

Step 2

Meanwhile, scoop avocado flesh into a bowl. Add lime juice. Using a fork, mash until almost smooth. Season with salt and pepper.

Step 3

Top corn chips with tuna, onion, capsicum, tomato and coriander. Serve with mashed avocado, lime wedges and sour cream, sprinkled with remaining taco seasoning.

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