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easy canned tuna nachos recipe
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Liz Macri
Ingredients
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Instructions
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Step 1
Preheat oven to 220C/200C fan-forced. Spread corn chips over the base of a large baking dish. Sprinkle with cheese and 2 teaspoons taco seasoning. Bake for 10 to 12 minutes or until cheese is golden and melted.
Step 2
Meanwhile, scoop avocado flesh into a bowl. Add lime juice. Using a fork, mash until almost smooth. Season with salt and pepper.
Step 3
Top corn chips with tuna, onion, capsicum, tomato and coriander. Serve with mashed avocado, lime wedges and sour cream, sprinkled with remaining taco seasoning.
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