Easy caprese bean salad

Name: Easy caprese bean salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 tbsp extra virgin olive oil; 2/3 cup basil leaves; 1 small garlic clove, bruised; 5 vine-ripened tomatoes, thickly sliced; 350g mixed medley tomatoes, large tomatoes thinly sliced; 220g cherry bocconcini, torn; 400g can cannellini beans, rinsed, drained; 2 tbsp white wine vinegar

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Cost: $4.14 /serving

Author : Coles Magazine

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Ingredients

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2 tbsp extra virgin olive oil2/3 cup basil leaves1 small garlic clove, bruised5 vine-ripened tomatoes, thickly sliced350 grams mixed medley tomatoes, large tomatoes thinly sliced220 grams cherry bocconcini, torn400 grams can cannellini beans, rinsed, drained2 tbsp white wine vinegar

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Instructions

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Step 1

Combine the oil and half the basil in a small frying pan. Place over low heat. Cook gently for 4 mins or until basil is just wilted.

Step 2

Pour into a bowl. Add the garlic. Set aside to cool completely.

Step 3

Meanwhile, arrange combined tomato, bocconcini and beans on a serving platter.

Step 4

Remove basil and garlic from the oil and discard. Add the vinegar to the oil mixture. Season. Whisk to combine. Drizzle over the salad. Top with the remaining basil.