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Step 1
Combine the oil and half the basil in a small frying pan. Place over low heat. Cook gently for 4 mins or until basil is just wilted.
Step 2
Pour into a bowl. Add the garlic. Set aside to cool completely.
Step 3
Meanwhile, arrange combined tomato, bocconcini and beans on a serving platter.
Step 4
Remove basil and garlic from the oil and discard. Add the vinegar to the oil mixture. Season. Whisk to combine. Drizzle over the salad. Top with the remaining basil.