Step 1

Combine the oil and half the basil in a small frying pan. Place over low heat. Cook gently for 4 mins or until basil is just wilted.

Step 2

Pour into a bowl. Add the garlic. Set aside to cool completely.

Step 3

Meanwhile, arrange combined tomato, bocconcini and beans on a serving platter.

Step 4

Remove basil and garlic from the oil and discard. Add the vinegar to the oil mixture. Season. Whisk to combine. Drizzle over the salad. Top with the remaining basil.