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Step 1
In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking constantly.
Step 2
Reduce heat, and SIMMER for 5 minutes, whisking constantly.
Step 3
Remove from heat; whisk in butter and vanilla.
Step 4
NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.