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easy caramel sauce recipe

4.8

(52)

natashaskitchen.com
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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 16

Ingredients

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Instructions

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Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.

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