Step 1

Remove the mini pastry tart shells from their foil containers and place onto your serving plate.

Step 2

Place the thickened cream, icing sugar and vanilla extract into a bowl and use a hand mixer to whisk together until soft peaks form. Place into the fridge until needed.

Step 3

Pour the Caramel Top n Fill into a bowl and whisk until smooth.

Step 4

Fill the tarts shells with the Caramel Top N Fill

Step 5

Place a small dollop of whipped cream on top of each tart and sprinkle with pieces of the Flake bar.

Step 6

Place the Caramel Tarts into the fridge to chill for one hour before serving.