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Export 5 ingredients for grocery delivery
Step 1
Remove the mini pastry tart shells from their foil containers and place onto your serving plate.
Step 2
Place the thickened cream, icing sugar and vanilla extract into a bowl and use a hand mixer to whisk together until soft peaks form. Place into the fridge until needed.
Step 3
Pour the Caramel Top n Fill into a bowl and whisk until smooth.
Step 4
Fill the tarts shells with the Caramel Top N Fill
Step 5
Place a small dollop of whipped cream on top of each tart and sprinkle with pieces of the Flake bar.
Step 6
Place the Caramel Tarts into the fridge to chill for one hour before serving.
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