5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Whisk all of the ingredients (except for the steak) in a medium sized bowl until well combined.
Step 2
Alternatively, you can process the ingredients in a food processor or blender until smooth.
Step 3
To use the marinade, add it to a large sealable bag with the steak and rub it thoroughly into the meat. Seal and refrigerate for at least 2 hours, or overnight for more flavor penetration.
Step 4
Discard the marinade, then grill the marinated steak on the grill for 8-10 minutes per side, or until cooked to your liking. 135 degrees F is medium-rare. Let the steak rest for 10 minutes, then slice it against the grain and serve it up.
Your folders
downshiftology.com
5.0
(8)
Your folders
carlsbadcravings.com
25 minutes
Your folders
allrecipes.com
4.2
(9)
10 minutes
Your folders
hildaskitchenblog.com
4.8
(28)
20 minutes
Your folders
allrecipes.com
4.7
(601)
10 minutes
Your folders
mexicoinmykitchen.com
4.9
(15)
20 minutes
Your folders
pinchandswirl.com
Your folders
cafedelites.com
5.0
(3)
8 minutes
Your folders
isabeleats.com
4.3
(61)
20 minutes
Your folders
pinchandswirl.com
5.0
(33)
15 minutes
Your folders
gimmesomeoven.com
4.8
(8)
12 minutes
Your folders
recipegirl.com
6 minutes
Your folders
bonappetit.com
5.0
(9)
Your folders
thekitchn.com
5.0
(1)
Your folders
thinlicious.com
5 minutes
Your folders
jessicagavin.com
4.9
(28)
10 minutes
Your folders
jessicagavin.com
Your folders
yellowblissroad.com
5.0
(1)
15 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes