5.0
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Whisk all of the ingredients (except for the steak) in a medium sized bowl until well combined.
Step 2
Alternatively, you can process the ingredients in a food processor or blender until smooth.
Step 3
To use the marinade, add it to a large sealable bag with the steak and rub it thoroughly into the meat. Seal and refrigerate for at least 2 hours, or overnight for more flavor penetration.
Step 4
Discard the marinade, then grill the marinated steak on the grill for 8-10 minutes per side, or until cooked to your liking. 135 degrees F is medium-rare. Let the steak rest for 10 minutes, then slice it against the grain and serve it up.
Your folders

15 viewsthaicaliente.com
10 minutes
Your folders

357 viewsdownshiftology.com
5.0
(8)
Your folders

200 viewscarlsbadcravings.com
25 minutes
Your folders

212 viewsallrecipes.com
4.2
(9)
10 minutes
Your folders

624 viewshildaskitchenblog.com
4.8
(28)
20 minutes
Your folders

230 viewsallrecipes.com
4.7
(601)
10 minutes
Your folders

647 viewsmexicoinmykitchen.com
4.9
(15)
20 minutes
Your folders
78 viewspinchandswirl.com
Your folders

445 viewscafedelites.com
5.0
(3)
8 minutes
Your folders

585 viewsisabeleats.com
4.3
(61)
20 minutes
Your folders

317 viewspinchandswirl.com
5.0
(33)
15 minutes
Your folders

15 viewsthaicaliente.com
5.0
(1)
10 minutes
Your folders

419 viewsgimmesomeoven.com
4.8
(8)
12 minutes
Your folders

691 viewsrecipegirl.com
6 minutes
Your folders

327 viewsbonappetit.com
5.0
(9)
Your folders
251 viewsthekitchn.com
5.0
(1)
Your folders

290 viewsthinlicious.com
5 minutes
Your folders

260 viewsjessicagavin.com
4.9
(28)
10 minutes
Your folders
125 viewsjessicagavin.com