Step 1

Thinly slice the steak. Then chop into bite site pieces.

Step 2

In a skillet, begin to brown the steak in the oil.

Step 3

Add half the onions to the skillet and cook until soft. Save the rest of the onions.

Step 4

Meanwhile season with salt and pepper.

Step 5

Squeeze the juice of two fresh limes over the meat and onion mixture.

Step 6

Continue cooking until the meat is cooked through.

Step 7

While the steak is cooking, melt the butter in another skillet or I used an electric skillet.

Step 8

Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

Step 9

Allow them to cool slightly.

Step 10

You will need 2 mini corn tortillas per taco.

Step 11

Spoon the meat mixture on the tortillas.

Step 12

Top with cilantro, fresh onions and serve with limes.