Easy Carrot Cake Chia Pudding

Step 1

If using dates, cut them into small pieces.

Step 2

Then add the almond milk, chia seeds, shredded carrot, maple syrup, sea salt, cinnamon, cardamom, ginger, cloves, vanilla extract, almond extract, chopped dates, and walnuts into a large bowl and stir well.

Step 3

Divide this into 2 individual containers or mason jars.

Step 4

Place a lid on and store in the fridge for at least 4 hours.

Step 5

When ready to enjoy, top with a dollop of Greek yogurt, sprinkle with some cinnamon and drizzle on maple syrup, along with walnuts, dates, and shredded carrots.