Step 1

Preheat oven to 350 and line a muffin tin with paper liners.

Step 2

In a small bowl, add flour, cinnamon, baking soda, baking powder and salt. Mix well.

Step 3

In a separate mixing bowl, add sugar, oil, vanilla and egg and mix well. Stir in flour mixture and mix until well blended. Fold in carrots.

Step 4

Spoon 2 tablespoons of batter into prepared cupcake pan and bake for 18-20 minutes or until center of a toothpick comes out clean. Cool completely before frosting.

Step 5

Frost cupcakes with cream cheese frosting and use sparkle gels to draw a carrot onto the icing.

Step 6

Makes 18 cupcakes