Step 1

Preheat the oven to 350 degrees.

Step 2

In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.

Step 3

Add in the eggs and stir until just combined.

Step 4

Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. Stir into the mixture.

Step 5

Fold in your grated carrots.

Step 6

Pour mixture into a greased 9x13 pan.

Step 7

Place into the preheated oven and bake for 37-45 minutes (Mine took or until a toothpick comes out clean.

Step 8

Remove from oven and allow to cool completely before frosting. (Place in the fridge to speed up cooling.)

Step 9

Beat your cream cheese in a large bowl over medium speed until smooth.

Step 10

Add in the butter and continue beating till well blended.

Step 11

Add in the vanilla and powdered sugar and continue to mix until the frosting is totally smooth.

Step 12

Spread over cooled cake.